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❖ Family owned

❖ Locally sourced

❖ Upscale Casual

A person with dark skin is using a fork and knife to eat a dish with grilled salmon, creamy cheese, diced vegetables, and herbs on a white plate at a wooden table.

Redefining New American Cuisine in Lynchburg

Chef-Curated & Locally Sourced

At Truss, every dish celebrates the season. From house-cured meats to garden-fresh greens, our menu is a love letter to local ingredients. Whether you're a Lynchburg local or just passing through, there’s something here to savor. 

Hours

Find us at

2204 Bedford Ave
Lynchburg, VA 24503

Make your reservation

Explore our Menus

  • A guest cutting a medium-rare steak with greens and vegetables on a white plate at a wooden table at Truss with drinks, including iced cola and water.

    Dinner

    Fresh, local flavors meet chef-driven creativity.

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  • A woman in a white shirt eating a salad with a fork, with a glass of iced tea on the table.

    Lunch

    Crafted sandwiches, hearty salads, & seasonal soups.

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  • A person using a fork and knife to cut into a poached egg on a salad with vegetables in a bowl. There are other dishes and a coffee cup on the table.

    Brunch

    Sunday brunch done right—sweet, savory, & Southern-inspired.

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  • A hand holding a slice of chocolate tiramisu cake with whipped cream and coffee beans on top, on a wooden plate lined with parchment paper.

    Desserts

    Cozy desserts, craft nightcaps, & perfect pours.

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  • A cocktail glass with a red and white layered drink garnished with blackberries, mint, and a flower, on a table in a restaurant setting.

    Drinks

    Curated wines, local brews, and craft cocktails await.

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A group of friends gathered around a dining table, smiling and enjoying a meal, with a server serving food, in a cozy wooden restaurant.
Black capital letter T inside a circular design resembling a clock face or gear.

Chef’s Table

Indulge in a PERSONAL CHEF EXPEREINCE 

Nestled in TRUSS, this intimate table accommodates up to ten guests for a close encounter with our culinary artisans. Indulge in a curated multi-course prix fixe menu featuring artful appetizers, sublime main courses, and decadent desserts, each crafted to excite your senses.

Seared scallops served on a bed of lentils, topped with microgreens and a sunny side up egg.
Truss entrance with a black door surrounded by wooden panels, two tall black wall-mounted lights, large gray planters with flowers, and a circular sign with the Truss logo on it.
Truss's outdoor patio with tables, chairs, large umbrellas, and a small green shrub in the foreground so diners can enjoy their meals outside.
Truss's outdoor patio dining area
A group of people sitting around a dinner table enjoying food and drinks, with plates of various dishes and glasses of wine and water.
Truss menu on a wooden table with salt and pepper shakers, glasses, and utensils in the background.
Roasted beet salad with microgreens on a white plate
A glass of whiskey with an ice cube, garnished with a lemon twist, placed on a dark bar counter.
Truss has a modern bar with a black counter and comfortable oversized leather bar seats with backs. Shelves with liquor bottles and glassware are mounted on the wall behind the bar. High ceilings & industrial design.
Truss dining area with several people sitting at tables and a waitress serving. Bright natural light comes in from large windows, and the space features an industrial ceiling with exposed beams.
A round dining table set with glasses, plates, and silverware in a modern restaurant with beige chairs and natural light from a large window.
The Chef's Table is in a private dining room with a long wooden table that seats 10. This unique experience includes a thoughtfully curated, multi-course prix fixe menu highlighting seasonal ingredients and signature techniques
A group dining inside Truss, showers in light from large windows, a waitress standing and interacting with guests, and contemporary decor.
A plate with beautiful salmon over vegetables topped with microgreens on a wooden table.
Chef Wray preparing food in a professional kitchen, scooping ingredients from a pan into a bowl.
Truss Logo Icon

Meet the Chef

Handwritten signature reading 'Wray Warner' in gold ink.

Wray Warner is an esteemed chef renowned for his exceptional culinary expertise and innovative approach. With a career spanning several decades, Chef Warner has left an indelible mark on the culinary world. Wray's culinary journey began at an early age. He trained at prestigious culinary institutes, refining his skills and expanding his knowledge of diverse cuisines. Wray’s approach to food is simple, intentional, and delicious, with local ingredients and seasonal flavors.