Group of people sitting around a wooden dining table enjoying shared plates of food and drinks.

Person eating a bowl of salad with grilled salmon, hard-boiled eggs, celery, and herbs, sitting at a wooden table with a spoon and glass of iced tea nearby.

A plate of roasted chicken with mashed potatoes, sautéed mushrooms, and greens on a wooden table, with utensils and a glass of water in the background.

Dinner Menu

SMALL PLATES | GREENS | CHARCUTERIE | MAINS | SIDES

Small Plates

$14

BURRATA + FENNEL + TANGERINE

Siano burrata (NC), pickled fennel, tangerine vinaigrette, grilled bread

$14

ROASTED BRUSSELS SPROUTS

Manchego cheese, cider syrup, almonds

$14

WHIPPED FETA DIP

Local cucumber, herbs, lemon, pita

$14

$16

STEAMED BANG’S ISLAND MUSSELS

Local tomato, smoked paprika, white wine, garlic, torn herbs, grilled bread

$16

* Add Fries $6

$20

CRAB CAKE

Housemade gluten free crab cake, roasted corn, tomato, basil, smoked tomato aioli

$20

DEVILED EGGS

Five house made deviled eggs

Greens

$10

MIXED GREENS + STRAWBERRY

Mixed greens, strawberries, pecans, feta cheese, strawberry-poppy seed vinaigrette

$10

APPLE + CELERY + BLUE CHEESE

Granny smith apple, celery, arugula, Asher Blue cheese(GA), spiced walnuts, apple cider vinaigrette

$10

WEDGE SALAD

Iceberg lettuce, bacon, pickled red onion, tomato, blue cheese, buttermilk dressing

$10

LOCAL TOMATO SALAD

A variety of local tomatoes, sumac onions, toasted sesame, crumbled goat cheese, radish, sherry vinaigrette

$10

ROASTED BEET + CITRUS

Roasted beets, citrus preserves, spiced walnuts, arugula, goat cheese

$10

Mains

$42

STEAK + FRITES*

10 oz. hanger steak, broccolini, house frites, chimichurri

$42

$48

GRILLED PRIME EYE OF RIBEYE*

Potato puree, asparagus, green peppercorn demi glace

$48

$36

PAN-ROASTED CHICKEN BREAST

Potato puree, spring vegetables, chicken jus

$36

$35

RARE SEARED AHI TUNA*

Potato gnocchi, avocado, togarashi spice, aji amarillo, shaved turnip, sweet soy

$35

$36

CRISPY SKINNED SALMON

Local tomatoes, spring greens, Anson Mills rice middlins, red curry+coconut broth, basil

$36

$24

SCRATCH PASTA

Spring peas, asparagus, oyster mushrooms, lemon butter

$24

Gluten-free pasta available upon request

$34

CONFIT DUCK LEG

Slow cooked duck leg, citrus braised endive, parsnip puree, citrus reduction

$34

$38

GRILLED PORK CHOP*

Spice rubbed pork chop, Locksley Farmstead’s (VA) Little John cheddar grits, bacon braised mustard greens, cherry-mustard jus

$38

$18

TRUSS BURGER

House ground 7oz beef patty, sharp white cheddar, lettuce and local tomato, special sauce, served with fries

$18

-GF Bun $2 | Vegan Patty $2 | Fried Egg $2 | Bacon $2

$24

ROASTED CAULIFLOWER

Spiced black lentils, Virginia peanut romesco sauce, fresh herb chimichurri

$24

* CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

Charcuterie

$18

MEAT + CHEESE ASSORTMENT

Selection of cured meats and cheeses, house-marinated olives, fig compote, crackers

$18

- Enhancements -

Pimiento Cheese $4

Deviled Eggs $4

Smoked Trout Dip $6

On the Side

Potato Puree $7

Sautéed Mushrooms $8

Spice Roasted Carrots $8

Hand-Cut Fries $6

Seared scallops served with lentils, microgreens, a poached egg, and a lemon wedge

Make a reservation

Explore our other menus

brunch

lunch

drinks

dinner

dessert

Dinner Menu

On the Side

Make a reservation

Explore our other menus

Hours

Find us at