Group of people sitting around a wooden dining table enjoying shared plates of food and drinks.

Person eating a bowl of salad with grilled salmon, hard-boiled eggs, celery, and herbs, sitting at a wooden table with a spoon and glass of iced tea nearby.

A plate of roasted chicken with mashed potatoes, sautéed mushrooms, and greens on a wooden table, with utensils and a glass of water in the background.

Dinner Menu

SMALL PLATES | GREENS | CHARCUTERIE | MAINS | SIDES

Small Plates

$15

BURRATA + FIG

Siano (NC) burrata, fresh fig, arugula, pickled red onion, grilled bread

$15

ROASTED BRUSSELS SPROUTS

Manchego cheese, spiced cider syrup, almonds

$15

WHIPPED FETA+ LEBNE DIP

Charred lemon oil, honey, zataar, pistachio, grilled bread

$15

$16

STEAMED MUSSELS

Local tomato, smoked paprika, white wine, garlic, torn herbs, grilled bread

$16

* Add Fries $6

$20

CRAB CAKE

Housemade gluten-free crab cake, fennel+apple slaw, remoulade

$20

DEVILED EGGS

Five homemade deviled eggs

Greens

$10

MIXED GREENS + STRAWBERRY

Mixed greens, strawberries, pecans, feta cheese, strawberry-poppy seed vinaigrette

$10

$12

PEAR + ARUGULA

Roasted local pears, arugula, blue cheese, walnut, lemon-balsamic dressing

$12

ROASTED BUTTERNUT + KALE

Roasted butternut squash, baby kale, cranberries, pecans, bourbon barrel maple + mustard vinaigrette

$12

$10

WEDGE SALAD

Iceberg lettuce, bacon, pickled red onion, tomato, blue cheese, buttermilk dressing

$10

ROASTED BEET + CITRUS

Roasted beets, citrus preserves, spiced walnuts, arugula, goat cheese

$10

Mains

$42

STEAK + FRITES*

10 oz. hanger steak, broccolini, house frites, chimichurri

$42

$45

BRAISED BONELESS SHORTRIB

Crispy kale, sweet+sour onions, smoked buttermilk potato puree, braising jus

$45

$36

PAN ROASTED TRIPPLE OAKS CHICKEN BREAST

Smoked buttermilk potato puree, fall vegetables, chicken jus

$36

$35

RARE SEARED TUNA

Potato gnocchi, avocado, togarashi spice, aji amarillo, shaved turnip, sweet soy

$35

$36

CRISPY SKINNED SALMON*

Local tomatoes, spring greens, Anson Mills rice middlins, red curry+coconut broth, basil

$36

$26

SCRATCH PASTA

Mushrooms, swiss chard, bacon, cream

$26

Gluten-free pasta available upon request

$34

CONFIT DUCK LEG

Cider-glazed duck leg, braised red cabbage, parsnip puree, cider reduction

$34

$38

GRILLED PORK CHOP*

Local grits, bacon-braised mustard greens, cherry demi glace

$38

$18

TRUSS BURGER

House ground 7oz beef patty, sharp white cheddar, lettuce and local tomato, special sauce, served with fries

$18

-GF Bun $2 | Vegan Patty $2 | Fried Egg $2 | Bacon $2

$24

BUTTERNUT + APPLE + QUINOA *v

Spiced black lentils, Virginia peanut romesco sauce, fresh herb chimichurri

$24

* CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

Charcuterie

$18

MEAT + CHEESE ASSORTMENT

Selection of cured meats and cheeses, house-marinated olives, fig compote, crackers

$18

- Enhancements -

Pimiento Cheese $4

Deviled Eggs $4

Smoked Trout Dip $6

On the Side

Potato Puree $7

Sautéed Mushrooms $8

Spice Roasted Carrots $8

Hand-Cut Fries $6

Seared scallops served with lentils, microgreens, a poached egg, and a lemon wedge

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Dinner Menu

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