Group of people sitting around a wooden dining table enjoying shared plates of food and drinks.

Person eating a bowl of salad with grilled salmon, hard-boiled eggs, celery, and herbs, sitting at a wooden table with a spoon and glass of iced tea nearby.

A plate of roasted chicken with mashed potatoes, sautéed mushrooms, and greens on a wooden table, with utensils and a glass of water in the background.

Dinner Menu

SMALL PLATES | GREENS | CHARCUTERIE | MAINS | SIDES

Small Plates

$15

BURRATA + TOMATO

Local tomato gazpacho, pickled green tomato, olive oil, soft herbs, grilled bread

$15

ROASTED BRUSSELS SPROUTS

Honey+chile butter, almond-sesame crumb

$15

WHIPPED FETA DIP

Hot honey, dates, lemon oil, pistachio, grilled flatbread

$15

$18

STEAMED MUSSELS

Local tomato, smoked paprika, white wine, garlic, torn herbs, grilled bread

$18

*Add Fries $6

$20

CRAB CAKE

Housemade gluten-free crab cake, fennel+apple slaw, remoulade

$20

DEVILED EGGS

Five homemade deviled eggs

Greens

$12

CELERY + GREEN APPLE

Celery, apple, medjool dates, shave parmesan cheese, toasted walnuts, green apple vinaigrette

$12

STRAWBERRY+ARUGULA

Baby arugula, strawberries, feta, white balsamic+pink peppercorn vinaigrette

$12

ROASTED BEET + CITRUS

Roasted beets, citrus preserves, spiced walnuts, arugula, goat cheese

$12

LITTLE GEM + SUGAR SNAP PEAS

Little gem lettuce, shaved sugar snap peas, radish, pecorino cheese, lemon-dijon vinaigrette

$12

WEDGE SALAD

Iceberg lettuce, bacon, pickled red onion, tomato, blue cheese, buttermilk dressing

$12

Mains

$50

STEAK + FRITES*

10 oz. hanger steak, broccolini, house frites, chimichurri

$50

$56

GRILLED VENISON LOIN*

Celariac fondant, mushroom, local swiss chard, cherry gastrique

$56

$38

PAN ROASTED CHICKEN BREAST

Roasted new potatoes, broccolini, almond romesco, charred spring onion salsa verde

$38

$48

SEARED SCALLOPS

Anson Mills roasted polenta, charred corn+jalapeno succotash, meyer lemon butter

$48

$36

CRISPY SKINNED SALMON*

Local tomatoes, spring greens, Anson Mills rice middlins, red curry+coconut broth

$36

$30

SCRATCH GARGANELLI PASTA

Spring peas, asparagus, walnut, lemon, ricotta

$30

Gluten-free pasta available upon request

$36

CONFIT DUCK LEG

Braised fennel, spring onion farro, citrus gastrique

$36

$38

GRILLED PORK CHOP*

Rye spaetzle, glazed salsify, apple+arugula, mustard seed jus

$38

$20

TRUSS BURGER

House ground 7oz beef patty, sharp white cheddar, lettuce and local tomato, special sauce, served with fries

$20

-GF Bun $2 | Vegan Patty $2 | Fried Egg $2 | Bacon $2

$24

ROASTED CAULIFLOWER *v

Farro+quinoa ”risotto”, charred eggplant puree, mushrooms, wilted spring greens, black garlic puree

$24

* CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS

Charcuterie

$18

MEAT + CHEESE ASSORTMENT

Selection of cured meats and cheeses, house-marinated olives, fig compote, crackers

$18

- Enhancements -

Pimiento Cheese $4

Deviled Eggs $4

Smoked Trout Dip $6

On the Side

Potato Puree $7

Sautéed Mushrooms $8

Spice Roasted Carrots $8

Hand-Cut Fries $6

Seared scallops served with lentils, microgreens, a poached egg, and a lemon wedge

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Dinner Menu

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