Join our Team

We’re always on the lookout for kind, hardworking people who love good food and good company. We value reliability, curiosity, and collaboration — and we believe that great service starts with a great team. If you take pride in your work, thrive in a fast-paced environment, and enjoy being part of something local and special, we’d love to hear from you.

We hire on a rolling basis and reach out as positions open up, so if you don’t hear from us right away, know that your application is on file and appreciated.

Available Positions

Click each position to learn more.

  • A line cook is responsible for preparing and cooking menu items at their designated station, ensuring quality and consistency while working in a fast-paced environment. The ability to multi-task is a must! Key responsibilities include prepping ingredients, cooking food to order, maintaining a clean and sanitary workstation, stocking their station, and communicating with other kitchen staff to ensure smooth and timely service. This position will require weekends.

    Core responsibilities

    • Food preparation: Prepares all ingredients for their station by chopping, slicing, measuring, and mixing, as well as preparing sauces and dressings.

    • Cooking: Cooks menu items according to standardized recipes, portion sizes, and presentation standards. This includes methods like grilling, frying, and sautéing. Kitchen experience preferred.

    • Station management: Sets up and stocks their station with necessary food items and supplies before and during service.

    • Cleanliness and sanitation: Maintains a clean and organized workstation and complies with all food safety and sanitation regulations. Cleans and sanitizes surfaces and equipment at the end of their shift.

    • Quality control: Ensures that all food meets the establishment's quality standards for taste, temperature, and presentation.

    • Inventory and stocking: May perform inventory checks and is responsible for keeping stations stocked to prevent shortages.

    • Teamwork: Works collaboratively with other kitchen staff to ensure efficient service and may assist other stations as needed. Brings a positive attitude to work daily and is willing to be an active member of the team.

    Other duties

    • Follows instructions from Chef and Sous Chef.

    • Ensures timely preparation and delivery of dishes to servers.

    • Minimizes waste to control costs.

    • Adheres to all safety procedures and handles equipment properly.

  • A host is responsible for creating a warm, welcoming experience from the moment guests walk through the door. This role keeps the front of house running smoothly by greeting and seating guests, managing reservations and wait times, answering phones, and keeping track of table availability. Strong communication, organization, and the ability to stay friendly and composed during busy service are a must!

    Guest Relations

    • Greet arrivals: Welcome every guest with a warm, friendly attitude as they walk in.

    • Manage wait times: Estimate and communicate accurate wait lists during busy hours.

    • Escort diners: Walk guests to their tables and hand them menus.

    Floor Management

    • Handle reservations: Track bookings via phone or digital systems.

    • Rotate seating: Assign tables fairly in a rotation so no single server gets overwhelmed.

    • Monitor table status: Keep track of which tables are open, dirty, or about to finish.

    Support Tasks

    • Answer phones: Field general inquiries, hours, or future bookings.

    • Manage takeout: Package, check, or hand off to-go orders.

    • Clean and tidy: Keep the host stand organized and wipe down menus