CHEF'S TABLE
A One-of-a-Kind Dining Experience
Tucked inside the heart of TRUSS, our Chef’s Table invites up to ten guests to experience an intimate, behind-the-scenes evening with our culinary team.
This is more than dinner—it’s a personal encounter with the people behind the plates. Each evening features a thoughtfully curated, multi-course prix fixe menu highlighting seasonal ingredients and signature techniques. From artfully plated appetizers to indulgent desserts, every dish is a celebration of craft and creativity.
Whether you're celebrating something special or simply seeking an unforgettable night out, the Chef’s Table promises an evening of exceptional food, warm hospitality, and a front-row seat to the magic of the kitchen.
FAQs
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Up to 10 guests.
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Yes! Wine pairings can be added to complement each course. We’re happy to tailor the experience based on your preferences.
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We do our best to accommodate allergies and dietary needs with advance notice. Please include any requests in your inquiry.
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Availability is limited, and dates fill quickly. We recommend booking at least 2–3 weeks in advance.
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No—our Chef’s Table is a communal experience. You’ll be seated with other guests unless your group books the full table.